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KMID : 0881719980130010024
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Journal of Food Hygiene and Safety
1998 Volume.13 No. 1 p.24 ~ p.28
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Comparison of Physicochemical properties and oxidative stability of Sesame oil mixed with corn oil
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서정희
정윤희/이기동/권중호
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Abstract
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KEYWORD
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Sesame oil, discrimination, fatty acid, sesaminol, sesamin
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FullTexts / Linksout information
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Listed journal information
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